Job Title: DCDP
Department: Food & Beverage Production
Reporting To: Chief Hospitality Officer
Summary
Craft the perfect pizza experience! Lead our kitchen in flavor excellence, collaborating with the team for culinary mastery. Manage inventory, build a strong team, and control costs while maintaining equipment and cleanliness. Let's make every slice a delight! Job Description Quality Check of Finished Products
• Conduct regular quality checks on food items during preparation and before serving to ensure adherence to standards.
• Collaborate with kitchen staff to maintain consistency and excellence in food quality. Food Quality and Ingredient Tasting
• Monitor the quality of ingredients and ensure compliance with established standards.
• Conduct tasting sessions to verify the quality and flavor of prepared dishes. Leading the Kitchen Operations
• Oversee all aspects of kitchen operations to ensure efficiency and smooth workflow.
• Provide guidance and support to kitchen staff to meet operational goals. Inventory Management
• Manage inventory levels by generating indents, forecasting needs, and making informed decisions regarding procurement.
• Implement strategies to minimize wastage and optimize inventory utilization. Kitchen Team Building and Management
• Foster a positive work environment and promote teamwork among kitchen staff.
• Conduct training sessions and skill development programs to enhance team performance. Duty Roster for Kitchen
• Prepare and maintain duty rosters for kitchen staff to ensure adequate coverage and efficient utilization of resources.
