Job Description
- Prepare food as per the standard recipes.
- Responsible for portion control and qualitative food production.
- Ensure that the mis-en-place is ready and proper hand over and take over is done.
- Concentrate on pilferage control and recycling of food as per the instructions.
- Assist in bringing raw materials from stores, check quality and quantity as per the store requisitions.
- Help other commis during work exigencies.
- Keep all utensils, small ware, equipment’s and the working area well maintained at all times as per standards of hygiene and sanitation.
- Follow instruction on equipment handling and fuel control.
- Report any health or safety hazards to the superiors.
- Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
- Attend all staff and training meetings as and when directed by supervisors.
- Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
- Carry out any other duties as and when directed by the superiors.
ADDITIONAL RESPONSIBILITIES
COMPETENCIES
1. Should have a high level of personal cleanliness
2. Works well when under pressure.
3. Must be knowledgeable in checking quality of goods
4. Teamwork
5. Adaptability
6. Time management skills
