Job Description: Demi Chef de Partie
Job Title: Demi Chef de Partie
Department: Culinary
Reports to: Chef de Partie / Sous Chef
Location:Bengalore
Job Summary:
The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot food
items in a specific section. This role supports the Chef de Partie in managing the section and
maintaining food quality, consistency, and hygiene standards.
Key Responsibilities:
● Prepare and cook hot food items according to standardized recipes and instructions.
● Assist in the setup and breakdown of the kitchen line before and after service.
● Maintain portion control and minimize waste.
● Ensure food is presented neatly and served at the correct temperature.
● Monitor mise en place levels and replenish as needed.
● Support junior staff in food prep and ensure food safety compliance.
● Clean and maintain assigned section and equipment.
● Report stock needs and quality issues to the Chef de Partie.
Skills & Qualifications:
● Diploma in Culinary Arts or relevant certification.
● 1–2 years’ experience in a professional kitchen, preferably in the hot section.
● Strong understanding of cooking techniques, food handling, and hygiene.
● Team player with good communication and time management skills.
